Sauteed Mushrooms & Pasta

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Tonight is pasta night!
I was craving mushrooms, and they are a good source of protein, so I thought I would make a pasta dish out of it!

Serves 2-3

What you need:

A pack of whole mushrooms
•3 cups Pasta
•2 tbsp pesto
•2 tbsp olive oil
•2 tbsp butter

Optional:

•1 small avocado – diced
•Sprinkle of diced radicchio
•Goat cheese

Method:

•Cook pasta as directed on package
•Drain and add pesto to pasta (set aside)
•Heat olive oil in a pan
•Place mushrooms in pan and leave for 5 minutes on med-low heat
•Add butter, cover mushrooms and saute for an additional 5-10 minutes, until mushrooms are golden brown
•Add mushrooms to pasta, stir it up and serve!

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