Monthly Archives: October 2014

Sweet Potato Vegan Chili

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Fall is in the air! It’s finally soup season!
So to I thought I would try something new tonight. I scratched the usual chili beans, and solely voted for sweet potatoes instead!

Serves 2-3 people

Here’s what you’ll need:

•1 jar of marinara sauce or pasta sauce
•1 large sweet potato – diced
•3 cups of spinach – shredded
•1/2 red pepper – diced
•1/2 tsp pepper

How to prepare:

•In a medium sized pot bring all but the sweet potatoes to a boil
•Once boiling, add in the sweet potatoes
•Continue cooking on medium heat for 25 minutes or until sweet potatoes are soft (taste test, by running cold water over a piece of potato)
•Simmer on low for 10-15 minutes

Let cool and enjoy!

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