Portobello Mushroom Sliders


Serves Two – Vegetarian


  • 4 mini or large portobello mushrooms
  • 2 tbsp soyasauce
  • 2 tbsp olive oil
  • 1 avocado (thinly sliced)
  • 1 roasted red pepper (cut in half)
  • Handful of spinach
  • Red onion (thinly sliced)
  • Cheese
  • Rice noodles (optional)


  • Cook rice noodles as directed on package
  • Preheat oven to 400•F
  • Place mushrooms (hollow side facing up) on parchment paper in a baking pan or dish
  • Add oil & soya sauce to mushrooms
  • Bake for 25-28 minutes
  • Drain mushrooms and start building your slider, place ontop of a bed of rice noodles



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