Spinach | Pasta & Spicy Shrimp


Serves 3
Cook time: 25


•1 cup of diced spinach
•3 cups of pasta (your choice)
•2 cups of your favorite pasta sauce or cream sauce
•30 small shrimp, thawed, peeled & divined
•3 tbsp hot sauce
•1 tbsp lemon juice
•2 tbsp olive oil
•Parnesan cheese (optional)


•In a medium pot, cook pasta 3 minutes less then directed on package
•In another medium sized pot bring sauce & spinach to a simmer
•In a saucepan heat oil, add shrimp, hot sauce & lemon juice – cook for 3 minutes on medium heat until shrimp are pink and curled
•Drain pasta
•Add pasta to sauce and cook for an additional 3-5 minutes (taste pasta to make sure it’s cooked)
•Cool & serve
•Sprinkle some Parmesan cheese on top if desired


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