This delicious whole apple pie is by no means healthy! But you must indulge and taste the love that baking brings to the home once in a while!
I’ve just added a few extra touches!
What you’ll need:
•2 Granny Smith apples
•1 Tenderflake pie crust
•6 cups of water
•1 cup of sugar
•1 tsp cinnamon
•1 tbsp butter
•2.5 tbsp brown sugar
•In a saucepan cook water, sugar and cinnamon on medium heat until sugar has dissolved
•Peel and core apples
•Turn heat down to low, and place apples in sugar water – cook for 30 minutes, stirring occasionally
•Preheat oven to 400 degrees F
•Remove apples and pat dry
•Cut pie crust in half and wrap around apples
•Beat egg and 1/2 tbsp of brown sugar in a small bowl, brush egg mix onto apples pie crust
•Place 1/2 tbsp of butter into the core of each apple
•Sprinkle apples with brown sugar
•Bake for 30 minutes
Let cool and enjoy!! Serves two!