An easy, fresh and healthy meal – perfect for warm summer nights!
Serves 2!
Summer Greek potatoes:
3 white potatoes
1 organic fine herb bouillon cube (Brand: Harvest Sun) or vegetable bouillon cube
2 pinches of black pepper
1 tbsp vegetable oil
1/4 tbsp dried tzatziki mix (dried or fresh dill, garlic & lemon juice)
2 tbsp honey Dijon
How to make:
In a medium sized pot – bring water, oil, bouillon cube and pepper to a boil
Add potatoes & continue boiling on medium high heat for 20-30 minutes, or until potatoes fall off the fork
Drain – stir in tiziki mix & honey dijon & cool
These can be mashed too if boiled until soft (add 1/2 tbsp butter)
Spicy shrimp:
20 large cooked shrimp
3 tbsp of Goya hot sauce
1/3 tbsp roasted garlic
2 pinches of ground black pepper
1/2 tbsp Vegetable oil
How to fry:
Thaw & rinse shrimp
In a container combine shrimp, hot sauce, garlic & black pepper
Cover & shake until evenly coated
Heat oil in pan on medium/high heat
Add shrimp, juice/herbs to frying pan and fry on medium heat for 3 minutes per side
Place shrimp beside potatoes and serve with edamame beans!