This 15 minute dish is packed with protein, vegan and so easy to make! It serves two. Just double the ingredients if you’re meal prepping or have a few mouths to feed!
What you’ll need:
•1 cup of chick peas
•1 large turnip
•1 red pepper
•1 small eggplant
•1/2 tbsp Roasted garlic
•Melt coconut oil in a medium-large sized frying pan on medium heat
•Add roasted garlic to pan – simmer for 1 minute
•Peel and cut vegetables
•Add turnips, carrots, red pepper and eggplant to pan
•Stirring often for 8-10 minutes
•Add chickpeas to pan and cook everything together for an additional 3-5 minutes
Garnish with avocado and your favorite sauce. Pairs well with soya sauce, Asian Sesame Sauce or balsamic glaze!