5 Days of Dinners! Pt. 5



Bibimbap is a Korean dish, consisting of vegetables, meat, Gochujang (condiment) soya sauce and an egg – on top of a warm bed of rice.

I chose a vegetarian style dish, you can go vegan too by swapping the egg for an avocado.

Serves 4

What you’ll need:

4 servings of rice
1/2 red pepper
1/2 orange pepper
1/2 green pepper
2 large carrots
3/4 cucumber
4 eggs
Soya sauce
Hot sauce


Cook rice as directed

Hardboiled Eggs:
Place eggs in a pot
Fill pot with cold water, covering eggs
Bring water to a rapid boil
Add salt
Turn heat off and cover pot with a lid on hot stove
Let sit for 18 minutes
Immediately run eggs under cold water

Cut up vegetables into thin strips
Place on top of a bed of warm rice
Add soya sauce or hot sauce



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