I’ve had this craving for Shake N’ Bake for months now. But ever since I became a Vegetarian I haven’t had it!
So I thought I would pick up a package of the mix and add a yellow eggplant twist!
• I chopped up half a large yellow eggplant from the local market into medallion’s
•Heated my oven to 350°F
•Washed the eggplant medallion’s
•Shook them up in the bag provided with the mix until evenly coated
•Baked for 20 minutes and turned at 10 minutes
They were quite delicious!