My boyfriend is Portuguese, and the dinners at his families house are always so delicious. One Portuguese dish that is served, and my favorite is called Shrimp Mozambique.
I couldn’t find all of the ingredients I needed in the store, but for what should be in your cupboards, here is my recipe!
For 2 servings:
•Thaw 20 large peeled shrimp overnight
•Heat pan on medium heat
•Melt 1/2 stick of butter
•Dice up a tsp of garlic and simmer
•Add 2 tbsp of lemon juice or squeeze 2 fresh lemons into pan
•Shake some hot sauce in, about 4 tbsp
•Add 1 cup of water
•Add 1/2 tbsp of vegetable broth
•Bring to a boil
•Rinse shrimp, add to pan and cook for 3-4 minutes on med-low heat
Serve with fresh corn (boil corn in a pot for 5 minutes) and dip some pada (bread) in the yummy sauce