Vegetarian Greek Potatoes

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Prep time: 10 minutes
Cook time: 30 mins

What you’ll need:

•5 large white potatoes
•3 tablespoons of olive oil
•1/4 of a lemon (Squeeze juice into a small bowl, remove seeds)
•1 tablespoon of dry vegetable mix
OR 1/4 tsp of dry or fresh basil, parsley, pepper, garlic and salt

How to prepare:

•In a pot, bring water & salt to a boil on high heat
•Peel and cut potatoes into chunks
•Reduce heat to medium & boil for 15 minutes – or cook until soft and the potatoes fall off the fork
•Drain water
•In a large pan, on medium heat,
add oil, vegetable broth and lemon juice
•Simmer for 5 minutes
•Add potatoes, mix until they are covered in spices & oil
•Stirring often until golden brown & crispy, about 10-15 minutes

Serve with Eggplant Parmesan! (See ‘Older Posts’)

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2 thoughts on “Vegetarian Greek Potatoes

  1. What a great post! I just followed you to stay updated on your future posts and I look forward to them. I recently started my own vegan/political blog, so feel free to check it out and let me know what you think!
    http://MannyRutinel.com

    Have a great day! 😀

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