Homemade | Grain Free | Bounty Bars

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For these grain free and vegetarian coconut bars all you will need is:

•1 + 1/2 cups of un-sweetened shredded coconut
•3 egg whites
•1/4 cup sugar
•2 large tbsp coconut flour
•Dash of salt or two

•1/2 cup chocolate of your choice (set aside)

Method:

•Preheat oven to 325 degrees fahrenheit
•Add all ingredients in a bowl – except the chocolate
•Mix well
•Cover pan with parchment paper
•Using a tablespoon, scoop 9-12 servings of mix onto pan
*Form into a rectangle and smooth down or leave them round!
(Don’t worry if they are runny, you can cut around the melted area after bars are cooled off)
•Bake for 20 minutes or until golden brown
•Let cool
•Freeze for 20 minutes
•Melt chocolate in microwave, 30 seconds at a time
•Dip coconut bars into chocolate, cover evenly
•Freeze for 30 minutes
•Serve and enjoy!

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