Chickpea Stir Fry!

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This 15 minute dish is packed with protein, vegan and so easy to make! It serves two. Just double the ingredients if you’re meal prepping or have a few mouths to feed!

What you’ll need:

•1 cup of chick peas
•1 large turnip
•1 red pepper
•3 carrots
•1 small eggplant
•1 avocado
•Coconut oil
•1/2 tbsp Roasted garlic

Method:

•Melt coconut oil in a medium-large sized frying pan on medium heat
•Add roasted garlic to pan – simmer for 1 minute
•Peel and cut vegetables
•Add turnips, carrots, red pepper and eggplant to pan
•Stirring often for 8-10 minutes
•Add chickpeas to pan and cook everything together for an additional 3-5 minutes

Garnish with avocado and your favorite sauce. Pairs well with soya sauce, Asian Sesame Sauce or balsamic glaze!

Enjoy!

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