Earlier this week at work my coworker shared a slice of her homemade pesto veggie pizza with me! It was so delicious and I couldn’t stop thinking about it, so I decided to try to make it too!
All you will need for this quick, healthy and vegetarian pizza is:
•1 tbsp basil pesto
•1/4 cup eggplant cut into round thin slices
•1/2 cup red and green peppers
•1 handful of spinach – cut into small pieces
•1 Babybel or 1/4 cup of cheese
•Preheat oven to 475 degrees F
•Spread pesto onto tortilla
•Distribute veggies evenly onto tortilla
•Place pizza on parchment covered baking sheet
•Bake for 20 minutes – check after 15 minutes
Fold it, cut it or eat it whole!