French Onion Soup – Slow cooker

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What you need:
4 yellow onions sliced into rings
6 cups of beef broth
1 cup organic vegetable broth
(OR a total of 7 cups of vegetable broth)
***I used 6 cups of beef broth & 1 cup of organic vegetable broth***
1 tbsp sugar
A couple shakes of ground pepper
2 cloves of garlic minced
6 tablespoons of margarine
1 tbsp balsamic vinaigrette
2 tablespoons of all purpose flour

French bread
2 tbsp margarine
1 cup shredded marble cheese

Heat margarine in frying pan
Slice onions into rings and add to pan, cook for 10 minutes
Sprinkle sugar onto onions and cook on medium heat for 25mins – or until brown and soft
Add garlic to pan and cook for 2 minutes

In slow cooker, add broth, flour, vinaigrette and pepper
Slowly add onions to slow cooker, scrape pan and include the bits, garlic pieces and margarine
Cook on high for 3-4 hours or Low for 6-8 hours
Divide soup into small bowls

Slice french bread about 1/2 an inch thick
Butter bread
In frying pan, grill one side until brown & crisp
Flip bread, add cheese on top and cook until melted/other side of bread is also grilled
Place bread on top of soup!

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2 thoughts on “French Onion Soup – Slow cooker

  1. Deborah Dart says:

    This recipe sounds and looks delicious!

  2. Deborah Dart says:

    This recipe sounds and looks delicious!

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